Monday, January 6, 2014

Meet My Meals- Brown Rice and Quinoa Pasta

Hey folks!

Happy Monday to ya!  Over the weekend I discovered another new food find at Trader Joe's!  I picked up a package of gluten-free brown rice and quinoa pasta.  I wasn't sure what the flavor would be like, so I decided to boil the noodles in vegetable broth to kick up the flavor quotient.

This pasta dish was quick and simple and made enough to last me for several days.  All I did was saute some spinach and onions and added it to the pasta along with some sun dried tomatoes and seasoned it to my liking.  Note to self to go easier on the sea salt when adding sun dried tomatoes since they give it enough of a salty bite.  I will surely make this dish again and switch it up by adding in different veggies each time. Any new exciting meals happening in your kitchen?  Let me know in the comments!  Have a fantastic week!


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2 comments:

  1. GloriaLynne Davis-RobinsonJanuary 7, 2014 at 4:47 AM

    Thanks for this recipe. I am going to try it as soon as I get back home. I like quinoa for breakfast. I toast it and then cook it in spiced apple cider and add in some fresh diced apples, raisins, and dried cranberries. Top it off with some toasted pecans and it is divine!

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    1. You're welcome GloriaLynne Davis-Robinson!! Please let me know what you think and that quinoa breakfast sounds amazing! I'll have to try that one!

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